tiranadalIMG

25 DECEMBER

Christmas

APPETIZERS
Iberian acorn feed ham with toasted bread catalan style
Foie gras with apple gelée
Smoked salmon “Nature” tartare
Parmentier with Vacherin and truffle
MAIN COURSES
Christmas broth with royal
Sea bass with prawn sauce
Free range chicken with Christmas stuffing
DESSERTS
Stewed pineapple with coconut sorbet
Nougat and wafer

Prize: 95,00 (+10% VAT)

31 DEECEMBER

New Year’s Eve

APPETIZERS
Iberian ham with toasted bread Catalan Style
Foie gras mi-cuit with apple gelée
Prawn and mushroom “cromesquis”
DISHES
Tartar of sea bass and prawns
Parmentier with Vacherin cheese and black trufle
Monkfish and prawn casserole with candied onion
Potted Iberian sucking-pig with quince
DESSERTS
6 textures of chocolate
Lucky grapes

Prize: 97,00 (+10% VAT)