Truffle season
Truffle Menu
- Toasts with olive oil, truffle and flower of salt
- Cream of artichoke cream with truffles
- Onion soup with poached egg and truffle
- Oxtail timbal with mashed potatoes and truffle
- Truffle and chocolate truffle ice cream
Price 69€
Truffle Tasting
- Toast with olive oil, truffle and flower of salt
- Cream of artichoke soup with truffle
- Mashed potatoes with egg and truffle
- Sea bass with celery and truffle purée
- Filet “a la broxe” with green asparagus and truffle
- Truffle and chocolate truffle ice cream
Price 92€