Roig Robí Restaurant. Tasting menu in Barcelona: a gastronomic experience

Our gift voucher is the perfect gift for lovers of fine dining

Petit tasting menu, tasting menu with welcome drink and bottle of wine... 

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How our restaurant gift voucher works

On our website, you will find information about the different options and you can purchase the voucher online to send to your guest. 

Tasting menu for celebrations and private events in Barcelona

Roig Robí opened its doors in 1982 with the clear idea of becoming a benchmark restaurant, and it soon gained recognition from both customers and the national and international press.

In 1988, The Observer highlighted Mercè Navarro as one of the best chefs in the world, leading her to represent Catalan cuisine in several countries. 

From the restaurant's first menu—a watercolour by artist Mariona Sanahuja—to the current menu featuring a work by Antoni Tàpies, art and culture have always been of interest to us. In 1996, Roig Robí held the first edition of Cocina de la Trufa (Truffle Cuisine), an event that featured prominent figures such as Joan Barril, Carme Casas, Màrius Carol, Manolo Vázquez Montalbán, Narcís Comadira and Manuel Vicent.

Over the years, the restaurant has undergone several renovations that have enhanced its space, such as the expansion of the garden and the creation of a gallery to enjoy outdoor dining even in winter.

In 2004, a wine cellar was created in full view of diners, allowing the restaurant to offer a carefully selected range of more than 250 wines, which led to it receiving the second Cartaví award for the ‘Best restaurant wine list in Catalonia’ in 2010. In 2013, Mercè Navarro began to hand over the reins to her children, keeping her legacy alive.

In 2022, on the occasion of our 40th anniversary, the prestigious food journalist Cristina Jolonch dedicated a page to us in La Vanguardia, commenting on our journey.

Finally, in 2023, Mercè passed away, but her philosophy of ‘cooking with love and honesty’ continues to guide every dish that comes out of the Roig Robí kitchen. 

Today, her son Joan Crosas runs the restaurant.

Our hallmark: Catalan cuisine and fresh, seasonal producea

Our premise is to source the best possible produce and cook it to perfection in order to offer you the best Catalan cuisine of today based on our tradition.

We take special care in sourcing the best products of each season: we receive the freshest fish and seafood twice a day; we buy beef with the Pirineos Designation of Origin; we have lamb sent to us from the Esgueva Valley and Iberian suckling pig from Huelva. 

Truffles, mushrooms and asparagus are some of the quality products we buy directly from the gatherer or producer. 

We believe that in order to offer the best flavour, it is essential to have the best products, and our suppliers have always been our allies in achieving this. We do not haggle over price - you get what you pay for - but we do demand the highest quality every day.

We have an extensive wine list worthy of the INCAVI award

Our extensive wine list, which includes more than 250 references, features the most prestigious Catalan and Spanish designations of origin. The innovative digital format allows you to filter your search by tasting notes, vintage, formats, wineries, price, DO, etc., and is very user-friendly and interesting.

Reviews from customers who enjoyed our tasting menu in Barcelona

Catherine Tornero

A perfect place for a private meal, whether in a group or as a couple. The food is delicious and the service is excellent. Well located and they take care of every detail.alls.

Maria

The food is Mediterranean and excellently cooked. A well-kept terrace where you can breathe tranquillity and if you go in good company, you enjoy everything even more. They have excellent service.

Mireia Campins

Excellent service. Very private, quiet and pleasant place. Unbeatable Catalan cuisine. They have a fixed menu and a seasonal menu. When we went, it was truffle and calçots season. Very good! We will be back.