Roig Robí Restaurant. Restaurant with private dining rooms in Barcelona.
Privacy and comfort for your meetings and celebrations
We have continuously improved our facilities to achieve maximum comfort, elegance and warmth for our customers. The discretion and privacy of our guests has always been one of our objectives, which is why we maintain a considerable distance between tables.
Our indoor garden terrace is undoubtedly an oasis in the centre of Barcelona, just a few minutes from La Pedrera.
We have the perfect spaces for business meetings and celebrations in Barcelona
Our restaurant offers great versatility in terms of possible uses and table layouts. Aperitifs on the terrace, large or small tables, business workshops, social events, etc.
These are just a few examples; remember that we can adapt to your needs.
See some examples of table distribution
Warmth, comfort, elegance and versatility. Discover our facilities
Take a tour of our restaurant through our foto gallery or using this 3D tour of the restaurant
We have private rooms for small events and meetings in our restaurant in Barcelona
Highlight the restaurant's private rooms as ideal spaces for business events, private celebrations or family gatherings in a classic Barcelona's restaurant.
Group menus for meetings in the restaurant: tradition and seasonal products
Check out our menu suggestions for groups. Like all our offerings, they are updated according to seasonal products.
We can adjust them to find the option that best suits your tastes and needs.
Celebrate your event at our restaurant with private dining rooms in Barcelona
Our facilities allow for different combinations to accommodate meals for groups: companies, families, friends... We have two private dining rooms of different capacities, one of which is equipped with audiovisual equipment (screen, projector, sound system).
Are you organising a special event? Book one of our private dining rooms
Contact our team and we will help you organise your event in one of our private dining rooms
Roig Robí, one of Barcelona's classic restaurants
Roig Robí opened its doors in 1982 with the clear idea of becoming a benchmark restaurant, and it soon gained recognition from both customers and the national and international press.
In 1988, The Observer highlighted Mercè Navarro as one of the best chefs in the world, leading her to represent Catalan cuisine in several countries.
From the restaurant's first menu—a watercolour by artist Mariona Sanahuja—to the current menu featuring a work by Antoni Tàpies, art and culture have always been of interest to us. In 1996, Roig Robí held the first edition of Cocina de la Trufa (Truffle Cuisine), an event that featured prominent figures such as Joan Barril, Carme Casas, Màrius Carol, Manolo Vázquez Montalbán, Narcís Comadira and Manuel Vicent.
Over the years, the restaurant has undergone several renovations that have enhanced its space, such as the expansion of the garden and the creation of a gallery to enjoy outdoor dining even in winter.
In 2004, a wine cellar was created in full view of diners, allowing the restaurant to offer a carefully selected range of more than 250 wines, which led to it receiving the second Cartaví award for the ‘Best restaurant wine list in Catalonia’ in 2010. In 2013, Mercè Navarro began to hand over the reins to her children, keeping her legacy alive.
In 2022, on the occasion of our 40th anniversary, the prestigious food journalist Cristina Jolonch dedicated a page to us in La Vanguardia, commenting on our journey.
Finally, in 2023, Mercè passed away, but her philosophy of ‘cooking with love and honesty’ continues to guide every dish that comes out of the Roig Robí kitchen.
Today, her son Joan Crosas runs the restaurant.
Our hallmark: Catalan cuisine and fresh, seasonal product
Our premise is to source the best possible produce and cook it to perfection in order to offer you the finest Catalan cuisine today, based on our tradition.
We take special care in sourcing the best products of each season: we receive the freshest fish and seafood twice a day; we buy beef with the Pirineos designation of origin; we have lamb sent to us from the Esgueva Valley and Iberian suckling pig from Huelva.
Truffles, mushrooms and asparagus are some of the quality products we buy directly from the collector or producer.
We believe that in order to offer the best flavour, it is essential to have the best product, and our suppliers have always been our allies in achieving this. We do not argue about the price - you get what you pay for - but we do demand the highest quality every day.
We have an extensive wine list worthy of the INCAVI award.
Our extensive wine list, which includes more than 250 references, features the most prestigious Catalan and Spanish DO wines. The innovative digital format allows you to filter your search by tasting notes, vintage, formats, wineries, price, DO, etc., and is very user-friendly and interesting.
Reserve your private room for meetings or events at our restaurant in Barcelona
The ideal setting for celebrations and meetings
At our Catalan cuisine restaurant, you will find the perfect space for celebrations and special gatherings. With a cosy and authentic atmosphere, we offer an ideal setting for sharing unique moments with friends, family or colleagues.
Reviews from customers who enjoyed our private dining rooms in Barcelona
Catherine Tornero
A perfect place for a private meal. Both for groups and couples. The food is delicious and the service is excellent. Well located and they take care of every detai
Maria
The food is Mediterranean and excellently cooked. A well-kept terrace where you can breathe tranquillity and if you go in good company, you enjoy everything even more. They have excellent service and also offer five-year-old white wine, which is difficult to find in other restaurants.
Mireia Campins
Excellent service. A very private, quiet and pleasant place. Unbeatable Catalan cuisine. They have a fixed menu and a seasonal menu. When we went, it was truffle and calçots season. Very good! We will be back.