Menu Year of Tàpies

The ‘most Tàpies’ restaurant in the city offers an autumn menu to celebrate the anniversary.

The Roig Robí's relationship with the artist goes back a long way, to the beginning of our career when Antoni and Teresa often came to eat with the family. That first link grew into a friendship until, on the occasion of our tenth anniversary, the artist presented us with the graphic work ‘Fulla i remolí’, which became the visual identifier on our menu. In addition, in our main dining room we proudly display a complete series of the artist's graphic work.

For all these reasons, we would like to join in the celebration by remembering and recreating the artist's favourite flavours and atmospheres in a menu of appetizers and 4 dishes plus dessert with titles as suggestive as ‘Rice, autumn and Montseny mushrooms’ or ‘Cod and courgette swirl’.

And as a souvenir of the Tàpies Year, the minutes of the menu will be the work he gave us as a gift, reproduced in digital glicée print on high quality paper.