Roig Robí, the restaurant with private dining rooms for groups in Barcelona.
The perfect venue for groups and business lunches in Barcelona: spacious, comfortable and private.
Our facilities allow for different combinations to accommodate group meals: companies, families, friends... We have two private dining rooms of different capacities, one of which has audiovisual equipment (screen, projector, sound system).
Menus for groups in Barcelona: market cuisine optimized for fast and tasty service
See our menu suggestions for groups. The menus are designed to offer a varied and representative tasting of the house as well as to guarantee fast service for large tables. As all our offerings are updated according to seasonal produce, please note that we can adjust them to find the option that best suits your tastes and needs.
Restaurant for group and corporate meetings in Barcelona: memorable celebrations
Our facilities allow for different combinations to accommodate meals for groups: companies, families, friends... We have two private dining rooms of different capacities, one of which is equipped with audiovisual equipment (screen, projector, sound system).
We have flexible spaces for groups: from small meetings to large celebrations
Our restaurant offers great versatility in terms of table layout and use. Aperitifs on the terrace, large or small tables, business workshops, social events... These are just a few examples; remember that we can adapt to your needs.
How to plan your group event at our restaurant
If you want to organise a company meal, a family celebration or a gathering of friends, contact us and we will offer you our experience to make everything quicker and easier. In addition to providing food and drink, we can recommend partners (florists, photographers, etc.) to make your gathering a success.
Roig Robí, one of Barcelona's classic restaurants
Roig Robí opened its doors in 1982 with the clear idea of becoming a benchmark restaurant, and it soon gained recognition from both customers and the national and international press.
In 1988, The Observer highlighted Mercè Navarro as one of the best chefs in the world, leading her to represent Catalan cuisine in several countries.
From the restaurant's first menu—a watercolour by artist Mariona Sanahuja—to the current menu featuring a work by Antoni Tàpies, art and culture have always been of interest to us. In 1996, Roig Robí held the first edition of Cocina de la Trufa (Truffle Cuisine), an event that featured prominent figures such as Joan Barril, Carme Casas, Màrius Carol, Manolo Vázquez Montalbán, Narcís Comadira and Manuel Vicent.
Over the years, the restaurant has undergone several renovations that have enhanced its space, such as the expansion of the garden and the creation of a gallery to enjoy outdoor dining even in winter.
In 2004, a wine cellar was created in full view of diners, allowing the restaurant to offer a carefully selected range of more than 250 wines, which led to it receiving the second Cartaví award for the ‘Best restaurant wine list in Catalonia’ in 2010. In 2013, Mercè Navarro began to hand over the reins to her children, keeping her legacy alive.
In 2022, on the occasion of our 40th anniversary, the prestigious food journalist Cristina Jolonch dedicated a page to us in La Vanguardia, commenting on our journey.
Finally, in 2023, Mercè passed away, but her philosophy of ‘cooking with love and honesty’ continues to guide every dish that comes out of the Roig Robí kitchen.
Today, her son Joan Crosas runs the restaurant.
Our hallmark: Catalan cuisine and fresh, seasonal produce
Our premise is to source the best possible produce and cook it to perfection in order to offer you the best Catalan cuisine available today, based on our tradition.
We take special care in sourcing the best products of each season: we receive the freshest fish and seafood twice a day; we buy beef with the Pirineos designation of origin; we have lamb sent to us from the Esgueva valley and Iberian suckling pig from Huelva.
Truffles, mushrooms and asparagus are just some of the quality products we buy directly from the gatherer or producer.
We believe that in order to offer the best flavour, it is essential to have the best product, and our suppliers have always been our allies in achieving this. We don't haggle over the price – you get what you pay for – but we do demand the highest quality every day.
We have an extensive wine list worthy of the INCAVI award.
Our extensive list, which includes more than 250 references, features the most prestigious Catalan and Spanish designations of origin. The innovative digital format allows you to filter your search by tasting notes, vintage, formats, wineries, price, designation of origin, etc., and is very user-friendly and interesting.
Reviews from customers who organised an event at Roig Robíí
Catherine Tornero
A perfect place for a private meal, whether in a group or as a couple. The food is delicious and the service is excellent. Well located and they take care of every detail.
Maria
The food is Mediterranean and excellently cooked. A well-kept terrace where you can breathe tranquillity and if you go in good company, you enjoy everything even more. They have excellent service.
Mireia Campins
Excellent service. Very private, quiet and pleasant place. Unbeatable Catalan cuisine. They have a fixed menu and a seasonal menu. When we went, it was truffle and calçots season. Very good! We will be back.