Full portion / Half portion

Catalan style toasted bread  4.50
Iberian cured ham 100% acorn   26.00 /  17.00
Chicken and ham croquettes  (each)   3.50
Northern anchovy fillets with toasted bread  (each)   3.50
“Nature” smoked salmon with honey vinaigrette  16.00
Cod dumplings  16.00 /  10.00
Shrimps  (100g)  21.00
“Espardenyes”   (100g)  25.00
Toast with black truffle, olive oil and salt  (each)   3.50


Gratin onion soup  10.50
Fried eggs with potatoes and pork jowl  10.50
Green and fruit winter salad  10.50
Green peas with black sausage and spring onion  26.50
Artichoke textures with scallops   22.00
Sautéed baby squids with chickpeas   26.00
Cannelloni gratin (*with black truffle)  (*22,00)  16.00
Sea bass and shrimps tartar with trout caviar  30.00
Mashed potatoes with egg and black truffle  29.00


Rice dishes

Rice with sea cucumbers and artichokes  36.00
Rice with shrimp  42.00


Fresh salmon with fennel sauce  21.00
Codfish with nuts  21.00
Sea bass with onion tart and candied tomato  36.00
Charcoal grilled wild turbot with vegetables  36.00
Fish baked, baked on salt or charcoal grilled   with potatoes and onion or with vegetables  s/m


Charcoal Iberian “presa” with vegetables  21.00
Oxtail with mashed potatoes  (*with black truffle)  (*28,00)  21.00
Poelé foie gras with truffle, apple and Port sauce  28.00
Candied iberic suckling pig with small onions and apple purée  29.00
Veal fillet from the Pyrenees with charcoal vegetables  32.00
Steak tartar with mascarpone and mustard cream  29.00



Yogurt cream with tangerine sorbet 8.25
Coconut ice cream with bitter orange sauce 8.25
Hazelnut ice cream with chocolate sauce 8.25
Catalan custard cream 8.25
Nougat soup with milk cinnamon ice cream 9.90
Pineapple infusion with coconut sorbet 9.90
Sacher. Chocolate biscuit and chocolate cream 9.90
Chocolate in six textures 10.45
Baba with rum and cream ice cream 10.45
Apple cake with vanilla ice-cream 10.45