Hors-d’œuvres

 Full portion / Half portion

Catalan style toasted bread 4.50
Iberian cured ham 100% acorn  26.00 / 17.00
Chicken and ham croquettes (each)  3.50
Mushrooms croquettes (each) 3.50
Cod dumplings 16.00 / 10.00
Anchovy fillets with toasted bread (each)
 3.50
“Nature” smoked salmon with honey vinaigrette 16.00
Our tuna salad. “Ensaladilla rusa”  14.00
Shrimps (100g) 22.00
“Espardenyes”  (100g) 26.00
Clams “fina de Carril”  (100g) 16.00

Starters

Gratin onion soup 11.50
Greens and fruits salada 11.50
Toast with “calçots” and romesco sauce 
11.50
Macaroni with mushrooms 11.50
Artichoke textures with scallops  24.00
Green peas with black sausage and spring onion 26,50

Bean casserole with clams  28.00
Sautéed baby squids with chickpeas  24.00
Sea bass and shrimp tartar with trout caviar 30.00
Mashed potatoes wit fried egg and black truffle  26.50

10% VAT INCLUDED

Rice and noodles dishes

Rice with sea cucumbers and artichokes 34.00
Rice with shrimp 44.00
Noodles “fideus rossos” with clams 24.00

Fish

Codfish with nuts 22.00
Stewed cuttlefish with potatoes and peas 22.00
Sea bass with onion tart and candied tomato  36.00
Charcoal grilled wild turbot with vegetables 36.00
Fish baked, baked on salt or charcoal grilled
with potatoes and onion or with vegetables
s/m

Meat

Veal matured entrecote grilled and filleted 22.00
Oxtail with mashed potatoes 22.00
Free-range chicken with Christmas stuffing  22.00
Roasted lamb with eggplant 28.00
Veal fillet from the Pyrenees with charcoal vegetables 32.00
Steak tartar with mascarpone and mustard cream 29.00

10% VAT INCLUDED

Desserts

Pineapple infusion with coconut sorbet  9.50
Yogurt cream with tangerine sorbet
8.25
Coconut ice cream with bitter orange sauce 8.25
Hazelnut ice cream with meringue gratin 8.25
Catalan custard cream 8.25
Massini 9.90
Sacher. Chocolate biscuit and chocolate cream  9.90
Chocolate in six textures 10.45
Baba with rum and cream ice cream 10.45
Apple cake with vanilla ice-cream 10.45

Sweet wines

Moscatell Ochoa (Navarra) 4.50
Pedro Ximenez Alvear (Montilla Moriles) 4.50
Par. Vino de naranja (Condado de Huelva) 5.50
Vi de gel Gramona. Riesling 7.50
Vi de gel Gramona. Gewürstraminer 7.50
Tokaji. Chateau Drerezsla. Furmint 5.50
Tokaji. Chateau Derezsla. 5 Puttonyos 9.00
Porto. Niepoort 10 years 8.50
Porto Niepoort 20 years 11.00

10% VAT INCLUDED