Full portion / Half portion

Catalan style toasted bread 4.50
Iberian cured ham 100% acorn 26.00 / 17.00
Chicken and ham croquettes (each) 3.50
Pig’s trotters Milanese with tartar sauce 12.00
Northern anchovy fillets with toasted bread (each) 3.50
“Nature” smoked salmon with honey vinaigrette 16.00
Our tuna salad. “Ensaladilla rusa” 14.00
Cod dumplings 16.00 / 10.00
Shrimps (100g) 21.00
“Espardenyes” (100g) 25.00


Toast with “escalivada” and sardine 10.50
Tomatoes from the garden with onion and olives 10.50
Mashed potato with fried egg and summer truffle 10.50
Macaroni with mushrooms 10.50
Tomato cream with gorgonzola ice cream 15.50
Cod “esqueixada” salad 16.50
3 tartars: salmon, tuna and sea bass with shrimps 25.00
Hummus with octopus 16.00


Rice and noodles dishes

Rice with sea cucumbers and artichokes 36.00
Rice with shrimp 42.00
Noodles “fideus rossos” with clams 24.00


Charcoal grilled salmon and scallop skewer 21.00
Codfish with “samfaina” sauce 21.00
Stewed cuttlefish with potatoes and peas 21.00
Sea bass with saffron, dill and leek coulis 36.00
Charcoal grilled wild turbot with vegetables 36.00
Fish baked, baked on salt or charcoal grilled with potatoes and onion or with vegetables s/m


Veal matured entrecote grilled and filleted 21.00
Our Cheese Burger 21.00
Sausage, potatoes and mushrooms casserole 21.00
Very slow roasted young lamb “Lechazo Churro” 32.00
Veal fillet from the Pyrenees with charcoal vegetables 32.00
Steak tartar with mascarpone and mustard cream 29.00



Peach with moscatel 9.00
Yogurt cream with tangerine sorbet 8.25
Coconut ice cream with bitter orange sauce 8.25
Hazelnut ice cream with meringue gratin 8.25
Catalan custard cream 8.25
Red fruits infusion with yogurt ice cream 9.90
Sacher. Chocolate biscuit and chocolate cream  9.90
Chocolate in six textures 10.45
Baba with rum and cream ice cream 10.45
Apple cake with vanilla ice-cream 10.45