Full portion / Half portion

Catalan style toasted bread 4.50
Iberian cured ham 100% acorn  26.00 / 17.00
Chicken and ham croquettes (each)  3.50
Northern anchovy fillets with toasted bread (each)  3.50
“Nature” smoked salmon with honey vinaigrette 16.00
Our tuna salad. “Ensaladilla rusa”  14.00
Cod dumplings 16.00 / 10.00
Shrimps (100g) 22.00
“Espardenyes”  (100g) 26.00
Clams “fina de Carril”  (100g) 16.00


Toast with “escalivada” and sardine 11.50
Tomatoes from the garden with onion and olives 11.50
Mashed potato with fried egg and summer truffle 11.50
Macaroni with mushrooms 11.50
Tomato cream with gorgonzola ice cream 15.50
Perona green bean with ham and poached egg  15.50
3 tartars: salmon, tuna and sea bass with shrimps  28.00
Hummus with octopus 16.00


Rice and noodles dishes

Rice with sea cucumbers and artichokes 39.00
Rice with shrimp 44.00
Noodles “fideus rossos” with clams 24.00


Charcoal grilled salmon and scallop skewer 22.00
Codfish with “samfaina” sauce 22.00
Stewed cuttlefish with potatoes and peas 22.00
Sea bass with onion tart and candied tomato  36.00
Charcoal grilled wild turbot with vegetables 36.00
Fish baked, baked on salt or charcoal grilled
with potatoes and onion or with vegetables


Veal matured entrecote grilled and filleted 22.00
Our Cheese Burger 22.00
Oxtail with mashed potatoes 21.00
Roasted or grilled lamb with eggplant 28.00
Veal fillet from the Pyrenees with charcoal vegetables 32.00
Steak tartar with mascarpone and mustard cream 29.00



Strawberry with cream or orange juice 9.00
Yogurt cream with tangerine sorbet 8.25
Coconut ice cream with bitter orange sauce 8.25
Hazelnut ice cream with meringue gratin 8.25
Catalan custard cream 8.25
Red fruits infusion with yogurt ice cream 9.90
Massini 9.90
Sacher. Chocolate biscuit and chocolate cream  9.90
Chocolate in six textures 10.45
Baba with rum and cream ice cream 10.45
Apple cake with vanilla ice-cream 10.45