Full portion / Half portion

Iberian cured ham 100% acorn  26.00 /  17.00
Chicken and ham croquettes  (each)  3.50
Northern anchovy fillets with toasted bread  (each)  3.50
“Nature” smoked salmon with honey vinaigrette  16.00
Cod dumplings  16.00 /  10.00
Shrimps  (100g)  22.00
“Espardenyes”  (100g)  25.00
Clams from Carril  (100g)  14.00
Oysters Guillardeau (whit oriental sauce)  (each)   4.50


Christmas soup with meatball  10.50
Green and winter fruits salad  10.50
Mashed potato with fried egg and black sausage  10.50
Macaroni with mushrooms  10.50
Cannelloni gratin  16.00
Bean casserole with clams and sea cucumbers  28.00
Sautéed baby squids with chickpeas  24.00
Artichoke textures with scallops  24.00
Sea bass and shrimp tartar with trout caviar  30.00


Rice and noodles dishes

Rice with sea cucumbers and artichokes  36.00
Rice with shrimp  42.00
Noodles “fideus rossos” with clams  24.00


Codfish with nuts  21.00
Stewed cuttlefish with potatoes and peas  21.00
Sea bass with onion tart and candied tomato  36.00
Dorado with truffle sauce  36.00
Charcoal grilled wild turbot with vegetables  36.00
Fish baked, baked on salt or charcoal grilled  with potatoes and onion or with vegetables  s/m


Free-range chicken with Christmas stuffing  21.00
Veal matured entrecote grilled and filleted  21.00
“Fricandó” with mushrooms  21.00
Candied iberic suckling pig with small onions and apple purée  30.00
Roasted rack of lamb  32.00
Veal fillet from the Pyrenees with charcoal vegetables  32.00
Steak tartar with mascarpone and mustard cream  29.00



Nougat soup with milk cinnamon ice cream  9.90
Yogurt cream with tangerine sorbet  8.25
Coconut ice cream with bitter orange sauce  8.25
Hazelnut ice cream with meringue gratin  8.25
Catalan custard cream  9.90
Pineapple infusion with coconut sorbet  9.90
Sacher. Chocolate biscuit and chocolate cream  9.90
* Chocolate in six textures  11.45
Baba with rum and cream ice cream  10.45
Apple cake with vanilla ice-cream  10.45

* Choosing this desert we contribute with 2€ to Guné Foundation
 to fight against child malnutrition in the Kolda region, Senegal