Hors-d’œuvres

 Full portion / Half portion

Catalan style toasted bread 4.50
Iberian cured ham 100% acorn 26.00 / 17.00
Chicken and ham croquettes (each)  3.50
Northern anchovy fillets with toasted bread (each) 3.50
“Nature” smoked salmon with honey vinaigrette 16.00
Cod dumplings 16.00 / 10.00
Shrimps    (100g) 21.00
“Espardenyes” (100g) 25.00

Starters

Toast with “calçots” and “romesco” sauce 10.50
Raf tomato salad with onion and olives     10.50
“Trinxat” mashed cabbage with poached egg 10.50
Macaroni with mushrooms 10.50
White asparagus with saffron mayonnaise 14.50
Green peas with black sausage and spring onion 26.50
Artichoke textures with scallops 22.00
Sea bass and shrimps tartar with trout caviar 30.00

10% VAT INCLUDED

Rice dishes

Rice with sea cucumbers and artichokes  36.00
Rice with shrimp  42.00

Fish

Stewed cuttlefish with potatoes and peas 21.00
Codfish with spinach, raisins and pine nuts 21.00
Sea bass with onion tart and candied tomato 36.00
Charcoal grilled wild turbot with vegetables 6.00
Fish baked, baked on salt or charcoal grilled
with potatoes and onion or with vegetables s/m

Meat

Lamb chops charcoal grilled with “escalivada” 21.00
Oxtail with mashed potatoes 21.00
Very slow roasted young lamb (“Lechazo Churro”) 32.00
Veal fillet from the Pyrenees with charcoal vegetables 32.00
Steak tartar with mascarpone and mustard cream 29.00

10% VAT INCLUDED

Desserts

Yogurt cream with tangerine sorbet 8.25
Coconut ice cream with bitter orange sauce 8.25
Hazelnut ice cream with meringue gratin 8.25
Catalan custard cream 8.25
Red fruits infusion with yogurt ice cream 9.90
Sacher. Chocolate biscuit and chocolate cream 9.90
Chocolate in six textures 10.45
Baba with rum and cream ice cream 10.45
Apple cake with vanilla ice-cream 10.45

10% VAT INCLUDED