Full portion / Half portion

Catalan style toasted bread 4.50
Iberian cured ham 100% acorn 26.00 /17.00
Chicken and ham croquettes (each) 3.50
Northern anchovy fillets with toasted bread (each) 3.50
“Nature” smoked salmon with honey vinaigrette 16.00
Cod dumplings 16.00 / 10.00
Shrimps (100g) 21.00
“Espardenyes” (100g) 25.00
Oysters (each) 4.50


Christmas soup with meatball 10.50
Pochée egg with onion béchamel 10.50
Green and fruit winter salad 10.50
Norway lobster cream 24.00
Green peas with black sausage and spring onion 26.50
Artichoke textures with scallops 22.00
Cannelloni gratin 16.00
Sea bass and shrimps tartar with trout caviar 30.00


Rice dishes

Rice with sea cucumbers and artichokes 36.00
Rice with shrimp 42.00
“Rossos” Noodles with lobster 42.00


Fresh salmon with fennel sauce 21.00
Cod fish with nuts 21.00
Monkfish and prawn casserole 24.00
Sea bass with onion tart and candied tomato 36.00
Charcoal grilled wild turbot with vegetables 36.00
Fish baked, baked on salt or charcoal grilled with potatoes and onion or with vegetables s/m


Charcoal Iberian “presa” with vegetables 21.00
Free-range chicken with Christmas stuffing 21.00
Candied iberic suckling pig with small onions and apple purée 29.00
Veal fillet from the Pyrenees with potatoes gratin 32.00
Steak tartar with mascarpone and mustard cream 29.00 Filleted veal entrecot    21.00
Traditional stewed veal with mushrooms “carreretes”    21.00
Very slow roasted young lamb (“Lechazo Churro”)    32.00
Veal fillet from the Pyrenees with potatoes gratin    32.00
Steak tartar with mascarpone and mustard cream    29.00



Yogurt cream with tangerine sorbet 8.25
Coconut ice cream with bitter orange sauce 8.25
Hazelnut ice cream with chocolate sauce 8.25
Catalan custard cream 8.25
Nougat soup with milk cinnamon ice cream 9.90
Pineapple infusion with coconut sorbet 9.90
Sacher. Chocolate biscuit and chocolate cream 9.90
Chocolate in six textures 10.45
Baba with rum and cream ice cream 10.45
Apple cake with vanilla ice-cream 10.45