Aperitius

Oysters Guillardeau with ponzu sauce
“Nature” smoked salmon with honey vinaigrette
Prawns from Sant Carles with saffron mayonnaise

Plats

Mashed potatoes with black truffle and Vacherin
Green and fruit salad whit goose liver
Sea bass with truffle sauce
Iberian suckling pig with apple purée and small onion

Postres

Chocolate in six textures
Lucky grapes

115€
(IVA INCL.)