40,00€
A starter, a main course
and a dessert to choose
10% IVA INCL.
MONDAY TO FRIDAY
STARTERS
Gratin onion soup
Green and fruits salad
Toast with “calçots” and romesco sauce
Macaroni with mushrooms
MAIN COURSE
Codfish with nuts
Stewed cuttlefish with potatoes and peas
Veal matured entrecote grilled and filleted
Oxtail with mashed potatoes
Free-range chicken with Christmas stuffing
DESSERTS
Yogurt cream with tangerine sorbet
Coconut ice cream with bitter orange sauce
Hazelnut ice cream with meringue gratin
Catalan custard cream
