Starters

Pumpkin cream with pork jowl

Green salad with autumn fruits

Mashed potato with fried egg and black sausage

Macaroni with mushrooms

 Main Course

Codfish with “escalivat” pepper, garlic and chili

Stewed cuttlefish with potatoes and peas

Veal matured entrecote grilled and filleted

“Fricandó” with mushrooms

 Dessert

Yogurt cream with tangerine sorbet

Coconut ice cream with bitter orange sauce

Hazelnut ice cream with meringue gratin

Catalan custard cream