STARTERS

Toast with “escalivada” and sardine

Assorted tomatoes with onion and olives

Mashed potato, fried egg, summer truffle

Macaroni with mushrooms

MAIN COURSE

Charcoal grilled salmon and scallop skewer

Codfish with “samfaina” sauce

Stewed cuttlefish with potatoes and peas

Veal matured entrecote grilled and filleted

Our cheeseburger

Oxtail with mashed potatoes

DESSERTS

Yogurt cream with tangerine sorbet

Coconut ice cream with bitter orange sauce

Hazelnut ice cream with meringue gratin

Catalan custard cream