Starters

Gratin onion soup
Fried eggs with potatoes and pork jowl
Green and fruit winter salad

 Main Course

Fresh salmon with fennel sauce
Cod fish with nuts
Charcoal Iberian “presa” with vegetables
Oxtail with mashed potatoes

 Dessert

Yogurt cream with tangerine sorbet
Coconut ice cream with bitter orange sauce
Hazelnut ice cream with meringue gratin
Catalan custard cream