Starters

Toast with “calçots” and “romesco” sauce
Raf tomato salad with onion and olives
“Trinxat” mashed cabbage with poached egg
Macaroni with mushrooms

 Main Course

Stewed cuttlefish with potatoes and peas
Codfish with spinach, raisins and pine nuts
Lamb chops charcoal grilled with “escalivada”
Oxtail with mashed potatoes

 Dessert

Yogurt cream with tangerine sorbet
Coconut ice cream with bitter orange sauce
Hazelnut ice cream with meringue gratin
Catalan custard cream