STARTERS

Gratin onion soup

Green and fruits salad

Toast with “calçots” and romesco sauce

Macaroni with mushrooms

MAIN COURSE

Codfish with nuts

Stewed cuttlefish with potatoes and peas

Veal matured entrecote grilled and filleted

Oxtail with mashed potatoes

Free-range chicken with Christmas stuffing

DESSERTS

Yogurt cream with tangerine sorbet

Coconut ice cream with bitter orange sauce

Hazelnut ice cream with meringue gratin

Catalan custard cream