PETIT DEGUSTATION
Today’s appetizer
Toast with “escalivada” and sardine
Hummus with octopus
Veal matured entrecote grilled and filleted
Hazelnut ice cream with meringue gratin
Price: 48.00
VAT INCLUDED
DEGUSTATION MENU
Today’s appetizer
Tomato cream with gorgonzola ice cream
Noodles “fideus rossos” with clams
Sea bass with onion tart and candied tomato
Veal fillet from the Pyrenees with charcoal vegetables
or
Roasted or grilled lamb with eggplant
Yogurt cream with tangerine sorbet
Price: 66.00
VAT INCLUDED