Degustation Menu

Today’s appetizer

Pochée egg with onion béchamel

Cod fish with fennel sauce

Charcoal Iberian “presa” with vegetables

Yogurt cream with tangerine sorbet

Price: 42.90 €

Today’s appetizer

Sea bass and shrimps tartar with trout caviar

Cannelloni gratin

Artichoke textures with scallops

Veal fillet from the Pyrenees with potatoes gratin
or
Candied iberic suckling pig with small onions and apple purée

Sacher. Chocolate biscuit and chocolate cream

Price: 66.00 €