PETIT DEGUSTATION

Today’s appetizer

Toast with “escalivada” and sardine

 Hummus with octopus

Veal matured entrecote grilled and filleted

Hazelnut ice cream with meringue gratin

Price: 48.00

VAT INCLUDED

 DEGUSTATION MENU

Today’s appetizer 

Tomato cream with gorgonzola ice cream

Noodles “fideus rossos” with clams

Sea bass with onion tart and candied tomato

Veal fillet from the Pyrenees with charcoal vegetables

or

Roasted or grilled lamb with eggplant

Yogurt cream with tangerine sorbet

Price: 66.00

VAT INCLUDED