PETIT DEGUSTATION

Today’s appetizer

Greens and fruits salad

Codfish with nuts

Veal matured entrecote grilled and filleted

Hazelnut ice cream with meringue gratin

Price: 48.00

VAT INCLUDED

 DEGUSTATION MENU

Today’s appetizer 

Sea bass and shrimp tartar with trout caviar

Green peas with black sausage and spring onion

Sea bass with onion tart and candied tomato

Veal fillet from the Pyrenees with charcoal vegetables

or

Roasted or grilled lamb with eggplant

Yogurt cream with tangerine sorbet

Price: 66.00

VAT INCLUDED