PETIT DEGUSTATION
Today’s appetizer
Greens and fruits salad
Codfish with nuts
Veal matured entrecote grilled and filleted
Hazelnut ice cream with meringue gratin
Price: 48.00
VAT INCLUDED
DEGUSTATION MENU
Today’s appetizer
Sea bass and shrimp tartar with trout caviar
Cannelloni gratin
Sea bass with onion tart and candied tomato
Veal fillet from the Pyrenees with charcoal vegetables
or
Roasted or grilled lamb with eggplant
Yogurt cream with tangerine sorbet
Price: 66.00
VAT INCLUDED