Degustation Menu

Today’s appetizer

Toast with “escalivada” and sardine
Hummus with octopus
Veal matured entrecote grilled and filleted

Hazelnut ice cream with meringue gratin

Price: 42.90 €

Today’s appetizer

Tomato cream with gorgonzola ice cream

Noodles “fideus rossos” with clams

Sea bass with saffron, dill and leek coulis

Veal fillet from the Pyrenees with charcoal vegetables
or
Very slow roasted young lamb (“Lechazo Churro”)

Yogurt cream with tangerine sorbet

Price: 66,00 €