Full portion / Half portion

Catalan style toasted bread 4.50
Iberian cured ham 100% acorn by Maldonado 29.00 / 21.00
Chicken and ham croquettes (each) 3.50
Mushrooms croquettes (each) 3.50
Cod dumplings 18.00 /12.00
Northern anchovy fillets with toasted bread (each) 3.50
Our tuna salad. “Ensaladilla rusa” 16.00
“Nature” smoked salmon with honey vinaigrette 18.00
Shrimps (100g) 28.00
Clams from Carril (100g) 24.00
Toasts with olive oil, truffle and flower of salt (each) 5.50


Salad of greens and winter fruits 14.50
Onion soup gratin 14.50
Toast with “calçots” (tipical grilled mild spring onion) with its sauce 14.50
Carpaccio of pig’s trotters 14.50
Macaroni with “senderuelas” mushroom au gratin 14.50
Poached egg on potato biscuit and morel mushroom sauce 19.50
Green peas from El Maresme with black sausage and spring onion 28.50
Two textures of artichokes with scallops 26.50
Hummus with octopus 17.50
Clams and beans casserole 36.00
Sea bass and prawn tartare with trout caviar 33.00
Cream of artichoke cream with truffle 21.00
Tagliolini with truffle 28.00
Mashed potatoes with fried egg and truffle 34.00


Rice and noodles dishes

Rice with sea cucumbers and artichokes 39.00
Rice with shrimp 48.00
Noodles “fideus rossos” with clams 26.00
Truffle risotto 36,00


Codfish with nuts 28.00
Stewed cuttlefish with potatoes and peas 26.00
Marinated tuna very little cooked 28.00
Monkfish and prawn casserole with candied onion and burnt rum 36.00
Sea bass with onion tart and candied tomato 39.00
Charcoal grilled wild turbot with vegetables 40.00
Baked sea bass with celery purée and truffle sauce 46.00
Fish baked, baked on salt or charcoal grilled
with potatoes and onion or with vegetables s/m


Grilled and filleted veal matured entrecôte 24.00
Oxtail timbale with mashed potatoes 24.00
Free-range chicken stuffed with dried apricots, prunes and pine nut 24.00
Partridge stew with cabbage 28.00
Roast lamb at low temperature with eggplant 30.00
Charcoal grilled filet steak with vegetables 33.00
Filet steak with truffle sauce 46.00
Filet steak tartare with mascarpone cream and mustard 30.00



Yogurt cream with tangerine sorbet 8.25
Coconut ice cream with bitter orange sauce 8.25
Hazelnut ice cream with meringue gratin 8.25
Catalan custard cream 8.25
Chocolate truffle and truffle ice cream 10.50
Pineapple with coconut sorbet  9.90
Massini tart 9.90
Sacher. Chocolate biscuit and chocolate cream 9.90
Chocolate in six textures 10.45
Baba with rum and cream ice cream 10.45
Apple cake with vanilla ice-cream 10.45

Sweet wines

Moscatell Ochoa (Navarra) 4.50
Pedro Ximenez Alvear (Montilla Moriles) 4.50
Par. Vino de naranja (Condado de Huelva) 5.50
Vi de gel Gramona. Riesling 7.50
Vi de gel Gramona. Gewürstraminer 7.50
Tokaji. Chateau Drerezsla. Furmint 5.50
Tokaji. Chateau Derezsla. 5 Puttonyos 9.00
Porto. Niepoort 10 years 8.50
Porto Niepoort 20 years 11.00