Full portion / Half portion

Catalan style toasted bread 4.50
Iberian cured ham 100% acorn  29.00 / 21.00
Chicken and ham croquettes (each)  3.50
Mushrooms croquettes (each) 3.50
Cod dumplings 16.00 / 10.00
Anchovy fillets with toasted bread (each)
“Nature” smoked salmon with honey vinaigrette 16.00
Our tuna salad. “Ensaladilla rusa”  14.00
Shrimps (100g) 26.00
Clams “fina de Carril”  (100g) 17.00


Fennel soup   11.50
Tomato salad with spring onion and olives  11.50
Pig’s trotters carpaccio  11.50
Macaroni with mushrooms   11.50
Organic spinach cannelloni  11.50
White asparagus with saffron mayonnaise   15.50
Poached egg on potato biscuit and morel sauce  18.50
Green peas with black sausage and spring onion   26.50
Sautéed baby squids with chickpeas   24.00ÇÇ
Clam casserole with beans  29.00
Artichoke textures with scallops   26.00
Sea bass and shrimp tartar with trout caviar   30.00


Rice and noodles dishes

Rice with sea cucumbers and artichokes 36.00
Rice with shrimp 46.00
Noodles “fideus rossos” with clams 24.00


Codfish with nuts 22.00
Stewed cuttlefish with potatoes and peas 22.00
Hake Roig Robí style  29.00
Sea bass with onion tart and candied tomato  36.00
Charcoal grilled wild turbot with vegetables 36.00
Fish baked, baked on salt or charcoal grilled
with potatoes and onion or with vegetables


Veal matured entrecote grilled and filleted 22.00
Oxtail with mashed potatoes 22.00
Charcoal grilled Iberian Pork (secreto)  22.00
Roasted lamb with eggplant 28.00
Veal fillet from the Pyrenees with charcoal vegetables 32.00
Steak tartar with mascarpone and mustard cream 29.00



Pineapple infusion with coconut sorbet  9.50
Yogurt cream with tangerine sorbet
Coconut ice cream with bitter orange sauce 8.25
Hazelnut ice cream with meringue gratin 8.25
Catalan custard cream 8.25
Massini 9.90
Sacher. Chocolate biscuit and chocolate cream  9.90
Chocolate in six textures 10.45
Baba with rum and cream ice cream 10.45
Apple cake with vanilla ice-cream 10.45

Sweet wines

Moscatell Ochoa (Navarra) 4.50
Pedro Ximenez Alvear (Montilla Moriles) 4.50
Par. Vino de naranja (Condado de Huelva) 5.50
Vi de gel Gramona. Riesling 7.50
Vi de gel Gramona. Gewürstraminer 7.50
Tokaji. Chateau Drerezsla. Furmint 5.50
Tokaji. Chateau Derezsla. 5 Puttonyos 9.00
Porto. Niepoort 10 years 8.50
Porto Niepoort 20 years 11.00