40,00€
A starter, a main course
and a dessert to choose
10% IVA INCL.
MONDAY TO FRIDAY LUNCH TIME
STARTERS
Fennel soup
Tomato salad with spring onion and olives
Pig’s trotters carpaccio
Macaroni with mushrooms
Organic spinach cannelloni
MAIN COURSE
Codfish with nuts
Stewed cuttlefish with potatoes and peas
Veal matured entrecote grilled and filleted
Oxtail with mashed potatoes
Charcoal grilled Iberian pork (secreto)
DESSERTS
Yogurt cream with tangerine sorbet
Coconut ice cream with bitter orange sauce
Hazelnut ice cream with meringue gratin
Catalan custard cream