Starters

Tomatoes salad with spring onion and olives 1
Toast with “escalivada” and sardine
Pig’s trotters carpaccio
Macaroni with “moixernons” mushrooms
Mashed potato with fried egg and summer truffle

Main course

Codfish with garlic muslin 1
Stewed cuttlefish with potatoes and peas
Charcoal grilled salmon and scallop skewer
Veal matured entrecote grilled and filleted
Oxtail with mashed potatoes
Charcoal grilled Iberian pork (secreto) with vegetables 2

Desserts

Yogurt cream with tangerine sorbet
Coconut ice cream with bitter orange sauce
Hazelnut ice cream with meringue gratin
Catalan custard cream

1 Supplement 2€
2 Supplement 4€