46,00€

A starter, a main course
and a dessert to choose

10% IVA INCL.

MONDAY TO FRIDAY LUNCH TIME

Starters

Salad of greens and winter fruits
Onion soup au gratin
Carpaccio of pig’s trotters
Toast with “calçots” (tipical grilled mild spring onion) with its sauce
Macaroni and green onion soup au gratin

Main course

Cod with dried fruits and nuts
Cuttlefish stew with potatoes and peas
Grilled and filleted matured veal entrecôte
Oxtail and mashed potatoes
Free-range chicken stuffed with dried apricots, plums and pine nut

Desserts

Yogurt cream with tangerine sorbet
Coconut ice cream with bitter orange sauce
Hazelnut ice cream with meringue gratin
Catalan custard cream