PETIT DEGUSTATION
Today’s appetizer
Green salad with autumn fruits
Hummus with charcoal grilled octopus
Codfish with garlic muslin
Veal matured entrecote grilled and filleted
Hazelnut ice cream with meringue gratin
Price: 48.00
VAT INCLUDED
DEGUSTATION MENU
Today’s appetizer
Pumpkin cream with pork jowl
Mashed poptaoes with fried egg and mushrooms
Sea bass with onion tart and candied tomato
Veal fillet from the Pyrenees with charcoal vegetables
or
Roasted or grilled lamb with eggplant
Yogurt cream with tangerine sorbet
Price: 66.00
VAT INCLUDED