PETIT DEGUSTATION

Today’s appetizer
Salad of greens and winter fruits
Toast with “calçots” (tipical grilled mild spring onion) with its sauce
Codfish with nuts
Veal matured entrecote grilled and filleted
or
Oxtail with mashed potatoes
Hazelnut ice cream with meringue gratin

Price: 52.00

VAT INCLUDED

 DEGUSTATION MENU

Today’s appetizer
Onion soup gratin
Poached egg on potato biscuit and morel sauce
Sea bass with onion tart and candied tomato
Charcoal veal fillet with vegetables
or
Roasted lamb with eggplant
Chocolate truffle and truffle ice cream

Price: 69.00

VAT INCLUDED