PETIT DEGUSTATION
Today’s appetizer
Late tomatoes salad with spring onion and olives
Hummus with octopus
Codfish with garlic mousseline
Veal matured entrecote grilled and filleted
or
Oxtail with mashed potatoes
Hazelnut ice cream with meringue gratin
Price: 52.00
VAT INCLUDED
DEGUSTATION MENU
Today’s appetizer
Pumpkin cream
Poached egg on potato biscuit and morel sauce
Sea bass with onion tart and candied tomato
Charcoal veal fillet with vegetables
or
Roasted lamb with eggplant
Yogurt cream with tangerine sorbet
Price: 69.00
VAT INCLUDED