PETIT DEGUSTATION
Today’s appetizer
Fennel soup
Sautéed baby squids with chickpeas
Codfish with nuts
Veal matured entrecote grilled and filleted
Hazelnut ice cream with meringue gratin
Price: 48.00
VAT INCLUDED
DEGUSTATION MENU
Today’s appetizer
White asparagus with saffron mayonnaise
Poached egg on potato biscuit and morel sauce
Sea bass with onion tart and candied tomato
Charcoal veal fillet with vegetables
or
Roasted lamb with eggplant
Yogurt cream with tangerine sorbet
Price: 66.00
VAT INCLUDED