PETIT DEGUSTATION
Today’s appetizer
Green and winter fruits salad
Sautéed baby squids with chickpeas
Codfish with nuts
Veal matured entrecote grilled and filleted
or
Free-range chicken with Christmas stuffing
Hazelnut ice cream with meringue gratin
Price: 52.00
VAT INCLUDED
DEGUSTATION MENU
Today’s appetizer
Gratin onion soup
Poached egg on potato biscuit and morel sauce
Sea bass with onion tart and candied tomato
Charcoal veal fillet with vegetables
or
Roasted lamb with eggplant
Yogurt cream with tangerine sorbet
Price: 69.00
VAT INCLUDED