PETIT DEGUSTATION

Today’s appetizer

Late tomatoes salad with spring onion and olives

Hummus with octopus

Codfish with garlic mousseline

Veal matured entrecote grilled and filleted

or

Oxtail with mashed potatoes

Hazelnut ice cream with meringue gratin

Price: 52.00

VAT INCLUDED

 DEGUSTATION MENU

Today’s appetizer

Pumpkin cream

Poached egg on potato biscuit and morel sauce

Sea bass with onion tart and candied tomato

Charcoal veal fillet with vegetables
or
Roasted lamb with eggplant

Yogurt cream with tangerine sorbet

Price: 69.00

 

VAT INCLUDED