PETIT DEGUSTATION

Today’s appetizer

Fennel soup

Sautéed baby squids with chickpeas

Codfish with nuts

Veal matured entrecote grilled and filleted

Hazelnut ice cream with meringue gratin

Price: 48.00

VAT INCLUDED

 DEGUSTATION MENU

Today’s appetizer

White asparagus with saffron mayonnaise

Poached egg on potato biscuit and morel sauce

Sea bass with onion tart and candied tomato

Charcoal veal fillet with vegetables

or

Roasted lamb with eggplant

Yogurt cream with tangerine sorbet

Price: 66.00

VAT INCLUDED