PETIT DEGUSTATION

Today’s appetizer

Green salad with autumn fruits

Hummus with charcoal grilled octopus

Codfish with garlic muslin

Veal matured entrecote grilled and filleted

Hazelnut ice cream with meringue gratin

Price: 48.00

VAT INCLUDED

 DEGUSTATION MENU

Today’s appetizer 

Pumpkin cream with pork jowl

Mashed poptaoes with fried egg and mushrooms

Sea bass with onion tart and candied tomato

Veal fillet from the Pyrenees with charcoal vegetables

or

Roasted or grilled lamb with eggplant

Yogurt cream with tangerine sorbet

Price: 66.00

VAT INCLUDED