PETIT DEGUSTATION

Today’s appetizer

Tomatoes salad with spring onion and olives

Hummus with octopus      

Codfish with garlic muslin

Veal matured entrecote grilled and filleted

or

Oxtail with mashed potatoes

Hazelnut ice cream with meringue gratin

Price: 52.00

VAT INCLUDED

 DEGUSTATION MENU

Today’s appetizer

Tomato soup with gorgonzola ice cream

Poached egg on potato biscuit and morel sauce

Sea bass with onion tart and candied tomato

Charcoal veal fillet with vegetables

or

Roasted lamb with eggplant

Yogurt cream with tangerine sorbet

Price: 69.00

 

VAT INCLUDED